Occupation "hot" bartender: Piece of cheese in the mouse trap?

Bartender, drinks at the bar (bartender) which is a profession "hot" now by high income, but few people know what their own problems behind it ...


As well as vocational bloodshed ...

In the bar, the guy / girl bartenders often noted as "dancers" with special props wine, liquor and wine. Juggling their beautiful loudly that many people enjoy. However, in exchange for admiring gaze of diners that they had to draw blood ...



Pitfalls siege

Working in the bars, chic restaurants, exposed to the "God" stylish and playful class, whether we like it or not, bartenders inevitably face the temptation is diverse.

Electronic newspaper VietnamNet for bartenders like ... "cheese in the mouse trap." Because, "looking through the practice of bartenders environment without much flair can also recognize that the environment is not simple. Bartender also crushed seven working environment completely different: hotels, restaurants, bars ... but most have a career, bartender always immersed in an environment quite young and vibrant. And of course, no shortage of pitfalls. "

Not a few young people of his experience on the job challenges they went through, even give up: "This is the environment full of temptations. If you are a bartender, the drugs recommended for bites or rude invitations also not uncommon. What you basically want to pass them or not ". Nguyen Charter share on VietNamNet.

One of the little pink ball of the profession, Le Ha Phuong said: "bad or good environment has naturally affected but the most important thing in every human being itself. Working together with her ​​sisters often invited to drink alcohol. The sister was so happy, so respect should also drink to be drunk, but where every drunk is "living away" as people think. They can say there are still many colleagues besides that. Unless female bartender losing himself, and circumstances could not be that dominant. "

Bartender is the term to refer to the bartenders (mostly cocktails) at the bar. A typical working bartender with wine, fruit, bottles, shaker and glass of wine. Speaking as vocational preparation, but a bartender usually mature craft, performing the shaker - a type of instrument is considered to be "haunting" the bartender.

Good bartender who may have memorized the recipe many standard cocktails, "demonstration" phase process into a juggling game full of eye-catching art with cups, bottles and cups ... Also, bartender must also remember the preferences of different customers and to know how to create a fun atmosphere, learn how to communicate skillfully with international customers at the bar.



News source: http://www.xaluan.com